Patisserie courses – chocolate, caramel, macaroons, cakes, desserts, modeling pastry decorations
Production of desserts, cakes and macarons, modeling pastry decorations and preparing sweets
The courses are designed for up to 5 persons. On your demand the courses can be also arranged for individuals across the whole country.
For more information please do not hesitate to visit the websites dedicated to courses https://www.cukrarske-kurzy.cz
I provide confectionery courses for those who enjoy confectionary and want to improve in the following areas:
- Caramel
- Chocolate
- Macaroons
- Festive cakes
- Mille-feuille, desserts choux dough, Laskonka cream puff
- Refreshing summer dessert: homemade ice creams and sorbets, fruit mousses and coulis
- Healthy baking
- Brioches, croissants, puff pastry