Pettit-fours, desserts and macaroons
Basic menu
- Almond cream puffs with coconut - naturally gluten-free ingredients
- Cream puffs with seasonal fruit
- Millefeuille - a dessert of puff pastry and vanilla cream (egg yolks, Maizena, sugar, cream, vanilla, butter, Italian meringue)
- Financiers - small tarts with almond/coconut - gluten free ingredients on demand
- Punch carrot cake, pastry cream - cream, egg yolks, vanilla, sugar, Maizena - gluten-free ingredients on demand
Tarteletes – cupcakes
- lemon
- nuts in caramel
- cranberry with creme fraiche
- with chocolate cream Domori 72%
Canapes – cups
- variations of fruit foams and Bavarian creams
- according to season
And more due to your specific requests
Allergens: cereals containing gluten, eggs, milk, tree nuts, sesame
